壱松ICHIMATSU
Menu

Menu & Courses

In addition to the listed prices, a separate 5% service charge applies.

Seasonal Omakase Kaiseki
Kaiseki

Seasonal Omakase Kaiseki

A kaiseki course that celebrates the season, made with an abundance of fresh seasonal ingredients.

AvailabilityChanges with the season (year-round)
Price¥7,700 / ¥11,000 / ¥16,500 per person (tax incl.)
Minimum party sizeFrom 1 guest
MenuAppetizer / Sashimi / Soup / Steamed dish / Grilled dish / Specialty dish / Fried dish / Rice course / Dessert　*Contents vary with the season and daily market.

Please reserve by phone at least 7 days before your visit.

Signature Beef Tongue Shabu-shabu
Signature

Signature Beef Tongue Shabu-shabu

Our signature dish—richly flavorful beef tongue enjoyed as shabu-shabu.

AvailabilityYear-round
Price¥7,700 per serving (tax incl.)
MenuAppetizer / Sashimi / Beef tongue shabu-shabu / Ramen to finish

Please reserve by phone at least 3 days before your visit.

Daisen Ruby Pork Shabu-shabu
Daisen Ruby Pork

Daisen Ruby Pork Shabu-shabu

Beautifully marbled and rich in oleic acid, the meat is tender with an outstanding sweetness in the fat.

AvailabilityYear-round
Price¥5,500 per serving (tax incl.)
MenuAppetizer / Sashimi / Daisen Ruby Pork shabu-shabu / Ramen to finish

Please reserve by phone at least 3 days before your visit.

Eel Shabu-shabu
Reservation required

Eel Shabu-shabu

A luxurious dish of eel enjoyed as shabu-shabu.

AvailabilityYear-round
Price¥4,400 per serving (tax incl.)
Minimum party sizeFrom 3 guests

Available for parties of 3 or more. Please reserve by phone at least 7 days before your visit.

Live Matsuba Snow Crab Course
Winter only

Live Matsuba Snow Crab Course

A winter-only course featuring live Matsuba snow crab.

AvailabilityNovember 7 – March 20
Price¥22,000 / ¥38,500 / ¥55,000 per person
Minimum party sizeFrom 1 guest
MenuComing soon

Three price options are available. Course names and menu details will be announced once finalized. Please reserve by phone at least 7 days before your visit.

Tiger Pufferfish (Torafugu) Course
October–March

Tiger Pufferfish (Torafugu) Course

Savor torafugu, a winter delicacy, in a full course including fugu sashimi and fugu hot pot.

AvailabilityOctober – March
Price¥8,800 per serving
Minimum party sizeFrom 3 guests
MenuFugu skin / Fugu sashimi / Fugu chawanmushi / Fried fugu / Fugu hot pot / Rice porridge to finish

Available for parties of 3 or more. Please reserve by phone at least 7 days before your visit.

Soft-shell Turtle (Suppon) Course
Year-round

Soft-shell Turtle (Suppon) Course

A course that lets you enjoy nourishing soft-shell turtle in full—from the blood and sashimi to the hot pot and rice porridge.

AvailabilityYear-round
Price¥8,800 per serving
Minimum party sizeFrom 3 guests
MenuTurtle blood (with sake) / Turtle sashimi / Turtle nikogori (jellied broth) / Turtle chawanmushi / Fried turtle / Turtle hot pot / Turtle rice porridge

Available for parties of 3 or more. Please reserve by phone at least 7 days before your visit.

Sushi Kaiseki
Kaiseki

Sushi Kaiseki

A sushi kaiseki featuring seasonal seafood as nigiri.

AvailabilityYear-round
Price¥11,000 (tax incl.) / ¥16,500 (tax incl.) per person
Minimum party sizeFrom 1 guest
Menu¥11,000: 5 small dishes / 10 pieces of nigiri sushi / red miso soup / dessert
¥16,500: 7 small dishes / 12 pieces of nigiri sushi / red miso soup / dessert

Please reserve by phone at least 7 days before your visit.

Reservations are accepted by phone. Deadlines vary by course (3 or 7 days in advance). We also accept phone reservations on Sundays, our regular closing day.

Reserve by PhonePhone hours 12:00–17:30
Reserve by PhonePhone hours 12:00–17:30